6 Results for product support

When it comes to food safety every single item must be tracked and risk managed along its journey from farm to fork. Any lapse in food safety can have detrimental consequences on the consumer and have a negative financial impact on a company, not to mention significant repercussions on reputation.

Many chemical compounds can be responsible for scent and flavor in botanicals. These chemicals are transformed into neural impulses and travel along the various facial and major nerves to centers in the brain which then interpret the impulses and create taste perception. These perceptions of taste, along with texture, smell and the sensation associated with temperature, pain and pressure (chemesthesis) combine to create the impressions of flavor.

There are multiple types of syringes that can be used in the laboratory. Each syringe has a different purpose based on what is being performed in the lab as well as different care and cleaning techniques.

Chromatography is a technique for separating mixtures into their constituent parts. At its core, chromatography is the interaction between a mobile phase (which carries the mixture being separated) and a stationary phase (which performs the separation).