Digi-Sense Food Infrared Thermometer

Ideal for food inspections and HACCP programs
  • Non-contact measurement eliminates the risk of cross-contamination
  • Scan numerous surfaces quickly and easily
  • Sealed, hand-washable IP54 housing
Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.
Use the TempTestr ® to monitor HACCP danger zone temperature standards for food (40 to 140degF or 4 to 60degC), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dange
$162.07 - $360.98CAD / Each

2 variations of this product are available.

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2 PRODUCT OPTIONS
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Distance To Target Size Ratio (D:S) Emissivity Max Temperature (° F)
Availability Pricing
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2.5:1 Fixed 400
$162.07CAD / Each
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2.5:1 Fixed 400
$360.98CAD / Each
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